About...
The Food Safety Program is responsible for licensing and inspecting retail food businesses. These include grocery stores, restaurants, bars, delis, convenience stores, food carts, and all food sold at fairs and festivals. The inspections are a service provided for the public to ensure the safety of Cape May County’s food supply. Cape May County Department of Health has provided a link to view new or recently remodeled retail food businesses in the County.
Program Services
Who is the Program for?
Anyone involved in retail food businesses. These include grocery stores, restaurants, bars, delis, convenience stores, food carts, and all food sold at fairs and festivals.
How to use the program?
If you are interested in using any of the Food Safety Program services please link to the sites available on our web site or contact the Food Safety Program at 609-465-1209.
Location
4 Moore Rd., Cape May Court House, NJ 08210
Hours
8:30 am - 4:30 pm - Monday through Friday
Publications
Guide to Developing a HACCP Plan
HACCP Application Form
2009 NJDEP Fish Consumption Brochure
Bare Hand Contact with Ready-to-Eat Foods FAQ
How to Sanitize with a 3 Compartment Sink
Food Labeling Requirement Information
Retail Safe Handling of Shellfish Guide
Resources and Links
Forms and Applications
Fees for Environmental Services
Contact Us
609-465-1209
